Whitepaper: How Norway’s going above and beyond for seafood

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With the MSC recently reporting that 68% of seafood consumers believe that people should be prepared to switch to more sustainable seafood and 54% of seafood consumers stating that they would be willing to pay more for it, we’ve entered a new era in the consumer decision-making process.

Please complete the short survey to download the whitepaper and enter the competition to win dinner at Michel Roux Junior.

 

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