We’ve popped the top off Britain’s snacking habits for our latest digital feature. Sit back and tuck in!
Crumbs! Sales of the humble potato crisp have crumbled by nearly £30m. So what are Brits snacking on instead?
From Korean seaweed to detox popcorn, plus a snack bar made with spent grain from beer making, here are our top 10 innovations from around the globe
What’s next in the world of sharing bags? We tasked creative agency Hornall Anderson to reinvent the sharing bag with an innovative new format. Here’s what they came up with…
Sales of yoghurt are souring, while popcorn is flying. So why are Brits snacking less on certain kinds of popcorn?
We’ve quizzed buyers from Bestway and The Co-op on the state of snacking. So how can players can stay ahead in the race for growth?
Sharing bags shrug off the woes of the wider sector, with sales up £20m. What NPD has been driving this?
Healthy and natural snacking sees nut sales rise with retailers and brands rolling out new ranges to draw consumers in
Health is a key driver of innovation in the snacking market right now, but more and more Brits are looking for indulgent, satisfying snacks, argues Pladis
We’ve teamed up with Harris Interactive to lift the lid on Britain’s snacking habits. Here are five bite-sized take homes on shoppers’ attitudes to snacking…
Fruit & nut mixes, on-the-go snack packs and crunchy beans with seeds – combination snacks are growing fast thanks to innovative NPD